CHOCOLATE MOUSSE WITH STRAWBERRIES

INGREDIENTS

100g good quality plain chocolate
50ml milk
200ml double cream
Punnet of Strawberries, washed and sliced

METHOD

Prep: 20min Cook: 5min Ready in: 25min

Melt chocolate in a heatproof bowl set over a pan of barely simmering water. Once smooth and melted, remove from heat.

Heat the milk until just boiling, then whisk in melted chocolate. Remove from heat and leave to cool.

Whip 150ml of the cream to soft peaks, then fold into cooled chocolate.

Reserve 6 strawberry slices for decoration, then divide remainder between 6 serving small bowls. Evenly spoon over the chocolate mousse.